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“Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie (Hardback)” has been added to your cart. View cart

Lehrbuch der Lebensmittelwissenschaften – Chemie, Technologie, Mikrobiologie

By (author) A Schieber

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Publisher: Wiley-VCH

Language: German

Hardback (Forthcoming)

(February 2027)

ISBN: 9783527351336

8.5 x 10.87 inches

Price: $145.00

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By (author) A Schieber

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