Prospect Books

Prospect Books is the pre-eminent list of books on the history of food, and publishes the journal of food history, Petits Propos Culinaires. Prospect Books is an imprint of Equinox Publishing.

An ABC of Indian Food

from Aab Gosht to Zeera

by Joyce P. Westrip

Food Conservation

Ethnological Studies

edited by Astri Riddervold and Andreas Ropeid

Feasting and Fasting

edited by Harlan Walker

Staple Foods

Proceedings of the Oxford Symposium on Food and Cookery, 1989

edited by Harlan Walker

Fish, Food from the Waters

Proceedings of the Oxford Symposium on Food and Cookery 1997

edited by Harlan Walker

An Index to the Proceedings of the Oxford Symposium on Food and Cookery 1981-1994

By (author) Prospect Books

John Evelyn, Cook

The rusticall and oeconomical works of John Evelyn

by John Evelyn, edited by Christopher Driver

Something Quite Big

by Alan Davidson

The Melting Pot

Balkan Food and Cookery

by Maria Kaneva-Johnson

Realm of Fig and Quince

An Anthology of Recipes

by Ria Loohuizen

Spices and Comfits

Collected Papers on Medieval Food

by Johanna Maria von Winter

Traditional Foods in Britain

An Inventory

by Laura Mason and Catherine Brown

Outlaw Cook

by John Thorne and Matt Lewis Thorne

Closet of the Eminently Learned Sir Kenelme Digbie, Opened (1669)

by Sir Kenelm Digby, edited by Peter Davidson and Jane Stevenson

Prospect Books

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