L’Arte del convito nella Grecia antica
L'evoluzione del gusto da Achille a Alessandro
by Eugenia Salza Prina Ricotti
Hardback (Out of print)
(December 2005)
ISBN: 9788882652791
Price: $22.00
On back order
Omero e le prime notizie
La cornice del banchetto dell'epoca d'oro
Cene in famiglia e banchetti tra amici dal v sec. A.c. in poi
Le tranquille cene in famiglia nel gineceo
Gli scatenati banchetti degli uomini
I parassiti
Le cene particolari
I banchetti di nozze
Il simposio
Le ricette: Pane e farinacei
Antipasti Le minestre e le verdure
I secondi piatti
le carni e le verdure
Il pesce
I desserts
Condimenti (artumata), odori e spezie
La lista di condimenti.
- By (author) Eugenia Salza Prina Ricotti
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