The Food Resources of Africa

By (author) Thomas S Githens By (author) Carroll E Wood Jr

Book cover: The Food Resources of Africa

Extent: 114 pages

Publisher: University of Pennsylvania Museum

Subjects: African Studies

Language: English

Paperback (Published)

(January 1943)

ISBN: 9780686240877

5.47 x 8.46 inches

Price: $10.00

On back order

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.


Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

  • By (author) Thomas S Githens
  • By (author) Carroll E Wood Jr