Il vino. Alle radici della dieta mediterranea

L'alimentazione dei popoli del Mare Nostrum

by Giulia Falco

Book cover: Il vino. Alle radici della dieta mediterranea

Extent: 116 pages

Publisher: L’ERMA di Bretschneider

Subjects: Classical Studies, Mediterranean Archaeology

Series: Archeologia in tasca

Series volume number: 1

Language: Italian

Paperback (Published)

(December 2016)

ISBN: 9788891304964

Price: $95.00

In stock

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The Alle radici della dieta mediterranea series investigates the historical sedimentation of Mediterranean foods following its variations inside and outside the Mediterranean itself. The series begins with a volume dedicated to wine, a component that has had the greatest impact in uniting people of antiquity, adopting specific meanings in different cultural contexts. Italian text.

English summary: The new series explores historical-archaeological and anthropological themes, combining, for the purposes of wider dissemination, scientific rigor, richness of content and language simplicity. The Alle radici della dieta mediterranea series investigates the historical sedimentation of Mediterranean foods following its variations inside and outside the Mediterranean itself. The series begins with a volume dedicated to wine, a component that has had the greatest impact in uniting people of antiquity, adopting specific meanings in different cultural contexts. Italian description: La nuova collana, la prima del l’ Erma in formato tascabile, esplora tematiche di interesse storico-archeologico e antropologico coniugando, ai fini della piu ampia divulgazione, rigore scientifico, ricchezza di contenuti e semplicita di linguaggio. All’ interno della Collana, la serie Alle radici della dieta mediterranea indaga le sedimentazioni storiche degli alimenti del Mare Nostrum seguendone i variegati intrecci all’ interno e fuori del Mediterraneo stesso. Inaugura la serie il volume dedicato al vino, l’ alimento che piu ha accomunato i popoli dell’ antichita assumendo specifici significati nei diversi contesti culturali.

English Table of Contents: Preface - Introduction
1. The vine and the man
2. Cultivation and production techniques
3. Wine myths
4. Wine tools
5. The uses of wine: from rites to the kitchen
6. Wine in medicine. Italian Table of Contents Prefazione - Introduzione 1. La vite e l' uomo 2. Tecniche di coltivazione e di produzione 3. I miti del vino 4. Gli strumenti del vino 5. Gli usi del vino: dai riti alla cucina 6. Il vino in medicina.

  • By (author) Giulia Falco

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