Gastronomie et Litterature en France au XIXe siecle

by K. Becker

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Extent: 191 pages

Publisher: Editions Paradigme

Subjects: Literary Studies

Series: References Paradigme

Series volume number: 26

Language: French

Paperback (Out of print)

(December 2017)

ISBN: 9782868780317

Price: $27.00

Out of stock

A re-reading of novels and short stories from the 19th century that explores the representations of gastronomy in the works of Balzac, Baudelaire, Flaubert, Hugo, Maupassant and Zola: culinary art, etiquette constraints or link with greed and eroticism.

  • By (author) K Becker