Die Bierbrauerei

Band 3 – Die Technologie von der Garung bis zum fertigen Bier

By (author) Ludwig Narziß By (author) Werner Back By (author) Martina Gastl By (author) Martin Zarnkow

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Publisher: Wiley-VCH

Language: German

Hardback (Postponed indefinitely)

ISBN: 9783527345380

6.69 x 9.61 inches

Price: $185.00

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  • By (author) Ludwig Narziß
  • By (author) Werner Back
  • By (author) Martina Gastl
  • By (author) Martin Zarnkow