Artusi e gli editori fiorentini
La Scienza in Cucina e l'Arte della Stampa
by Monica Alba
Grande classico della cucina domestica, opera rivoluzionaria in fatto di lingua, La scienza in cucina e l’arte di mangiar bene di Pellegrino Artusi rappresenta anche un vero caso editoriale. Questo volume offre, per la prima volta in una edizione filologicamente curata, la corrispondenza tra gli editori e stampatori fiorentini Landi e Bemporad (e altri) e Pellegrino Artusi, e restituisce al lettore la straordinaria storia editoriale del primo long seller della letteratura gastronomica italiana.
- By (author) Monica Alba
Other Titles in this Series
Emilio Salgari
Una Mitologia Moderna tra Letteratura, Politica, Societa. Vol. III: Dopoguerra 1943-1999. Il Patrimonio del Passato e le Sorprese del Presente
Volume 458
The Telescope and the Compass
Teofilo Gallaccini and the dialogue between Architecture and Science in the Age of Galileo
Volume 393
A Portuguese Abbot in Renaissance Florence
The Letter Collection of Gomes Eanes (1415-1463)
Volume 472
Un fascicolo di prediche pistoiesi del 1233. (Pistoia, Archivio Capitolare, C.112)
A cura di Gilda P. Mantovani, Marco Petoletti e Riccardo Saccenti
Volume 556
Le Vite degli artisti di Gaspare Celio
Compendio delle Vite di Vasari con alcune altre aggiunte
Volume 504
Emilio Salgari
Una Mitologia Moderna tra Letteratura, Politica, Societa. Vol. IV: Bibliografia Storica Generale. Bibliografie Ragionate delle Opere, della Critica e delle Pubblicazioni Contestuali (1883-2012)
Volume 459
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