Prospect Books

Late Fifteenth-Century Recipes from Corpus Christi College Oxford

edited and translated by Constance B. Hieatt

The Work of Farming

by John G. Fitch

edited by Constance B. Hieatt

by Peter Brears

By (author) Phia Sing

Proceedings of the Oxford Symposium on Food and Cookery 2012

Volume 2012

by Mark McWilliams

Proceedings of the Oxford Symposium on Food and Cookery 2011

Volume 2011

by Mark McWilliams

by Peter Brears

The Art of Cookery made Plain and Easy (1747)

by Hannah Glasse

University of Nottingham Postgraduate Conference 2009

By (author) Prospect Books

England 1933-1936

by Dorothy Hartley

by Alan Davidson

by Michael Raffael

by Alan Davidson

The food and cooking of the Languedoc

by Caroline Conran

or, The Art and Mystery of Cookery

by Robert May

by Giacomo Castelvetro

An edition and translation of the sixteenth-century 'Livre Fort Excellent De Cuysine'

by Timothy J. Tomasik and Ken Albala

by Andrew Dalby

by Tom Jaine

By (author) Marie Fougere

Proceedings of the Oxford Symposium on Food and Cookery 2010

Volume 2010

edited by Helen Sabieri

Farm work: a Modern Translation of the Roman and Byzantine Farming Handbook

by Andrew Dalby

by Geraldene Holt