Food & Drink

By (author) Muhammad bin al-Hasan al-Baghdadi Translated by Charles Perry

Afghan Food and Cookery

by Helen Saberi

by Ria Loohuizen

By (author) William Lawson

by Alan Davidson

by Eileen White

The Prehistory of Sweets

by William Rabisha

by William Rabisha

By (author) Abraham Edlin

By (author) Irving Davis Edited by Patience Gray

edited by Laura Mason

Volume 2001

edited by Harlan Walker

by Eliza Acton

Cookery-books, Cooking and Society in 18th-century Britain

by Gilly Lehmann

by Thomas Dawson

Volume 2000

edited by Harlan Walker

A Life in Microwaves

by Lewis Napleton

essays and translations by Maxime Rodinson, A.J. Arberry and Charles Perry

by Hannah Woolley

De l'artisan a l'assembleur

Volume 29

by Cyrille Laporte

Edizione e studio linguistico

Volume 1

by Veronica Ricotta

by Eileen White

Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999

edited by Harlan Walker

by Hannah M. Young

from Aab Gosht to Zeera

by Joyce P. Westrip

Ethnological Studies

edited by Astri Riddervold and Andreas Ropeid

edited by Harlan Walker

Proceedings of the Oxford Symposium on Food and Cookery, 1989

edited by Harlan Walker

How to cook ancient roman recipes today

by Eugenia Salza Prina Ricotti

by Marie Delcourt and preface by Alexis Curvers, with Marie-Claire Helin-Magnette