Food & Drink

Showing 151 - 180 of 248 results

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Showing 151 - 180 of 248 results

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Book cover: On Chestnuts On Chestnuts

the trees and their seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating

by Ria Loohuizen

Book cover: Sussex Recipe Book (With a Few Excursions into Kent) Sussex Recipe Book (With a Few Excursions into Kent)

by M.K. Samuelon, with an introduction by Hattie Ellis

Book cover: Water of Life Water of Life

A History of Wine-distilling and Spirits 500BC to AD 2000

by C. Anne Wilson

Book cover: Wild Food Wild Food

Volume 2004

edited by Richard Hosking

Book cover: A Baghdad Cookery Book A Baghdad Cookery Book

By (author) Muhammad bin al-Hasan al-Baghdadi Translated by Charles Perry

Book cover: A New and Easy Method of Cookery A New and Easy Method of Cookery

by Elizabeth Cleland

Book cover: Acetaria Acetaria

A Discourse of Sallets

By (author) John Evelyn

Image coming soon Tables en vue

Trois ages de la gastronomie, des annees 1950 a nos jours

by Jean El Gammal

Book cover: Noshe Djan Noshe Djan

Afghan Food and Cookery

by Helen Saberi

Book cover: The Art of Cookery The Art of Cookery

by John Thacker

Book cover: The Elder in History, Myth and Cookery The Elder in History, Myth and Cookery

by Ria Loohuizen

Book cover: Sugar-plums and Sherbert Sugar-plums and Sherbert

The Prehistory of Sweets

by William Rabisha

Book cover: A Catalan Cookery Book A Catalan Cookery Book

By (author) Irving Davis Edited by Patience Gray

Book cover: Leeds Symposium on Food History Leeds Symposium on Food History

edited by Laura Mason

Book cover: Modern Cookery for Private Families Modern Cookery for Private Families

by Eliza Acton

Book cover: The Good Housewife’s Jewel The Good Housewife’s Jewel

by Thomas Dawson

Image coming soon Figures de cuisiniers

De l'artisan a l'assembleur

Volume 29

by Cyrille Laporte

Image coming soon I Banchetti, Compositioni di Vivande, et Apparecchio Generale di Cristoforo Messi Sbugo

Edizione e studio linguistico

Volume 1

by Veronica Ricotta

Book cover: Liebig Company’s Practical Cookery Book Liebig Company’s Practical Cookery Book

by Hannah M. Young

Book cover: The Dinner Question The Dinner Question

by Tabitha Tickletooth, edited by Alan Davidson

Book cover: An ABC of Indian Food An ABC of Indian Food

from Aab Gosht to Zeera

by Joyce P. Westrip

Book cover: Food Conservation Food Conservation

Ethnological Studies

edited by Astri Riddervold and Andreas Ropeid

Book cover: Feasting and Fasting Feasting and Fasting

edited by Harlan Walker

Book cover: Staple Foods Staple Foods

Proceedings of the Oxford Symposium on Food and Cookery, 1989

edited by Harlan Walker

Book cover: Dining as a Roman Emperor Dining as a Roman Emperor

How to cook ancient roman recipes today

by Eugenia Salza Prina Ricotti

Book cover: Methode de cuisine a l’usage des personnes intelligentes Methode de cuisine a l’usage des personnes intelligentes

by Marie Delcourt and preface by Alexis Curvers, with Marie-Claire Helin-Magnette

Image coming soon Gourmet to go

Kostliches fur Picknick, Party & unterwegs

By (author) Jan Thorbecke Verlag

Image coming soon Ricette D’Oriente

La cucina ebraica, cristiana e islamica del Medio Oriente in 90 Ricette Festive

by Joan Rundo

Book cover: Culina Franconiae II Culina Franconiae II

By (author) Wolfgang Protzner By (author) Christiane Köglmaier-Horn

Book cover: Die Ökobilanz auf dem Teller Die Ökobilanz auf dem Teller

Wie wir mit unserem Essen das Klima schützen können

By (author) Malte Rubach

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